Arte di Beppe is a mountain-based agricultural company specializing in the cultivation and processing of organic Iris Pallida for artistic perfumery. For over four generations, the company has preserved historic terraced fields at more than 600 meters above sea level, where the unique soil composition and slow maturation process give the rhizomes a high concentration of irones (around 20%) — the precious molecule responsible for the characteristic violet-like scent.

The Iris Pallida Butter is produced through a fully controlled process: four years of field cultivation, followed by three years of drying and aging, and finally distilled in-house using exclusively the company’s own raw material. A short, fully traceable, certified organic supply chain that ensures absolute quality and olfactory purity.

In 2022, Arte di Beppe was awarded the Bandiera Verde – Agri-Ig Prize by the Italian Confederation of Farmers, a national recognition for excellence in certified organic mountain production.

With a genetic heritage of Iris Pallida preserved for over 100 years, the company also produces, upon request, hand-peeled White Iris Butter, reserved for a select number of master perfumers worldwide.

Arte di Beppe does not pursue quantity, but excellence: a rare raw material dedicated to the highest level of niche perfumery.